Cheesy Hamburger Potato Soup
Nothing beats a bowl of warm, creamy soup on a chilly day, and this Cheesy Hamburger Potato Soup is the ultimate comfort food. Loaded with hearty ground beef, tender potatoes, and rich, melty cheddar cheese, every spoonful is a delicious balance of savory and satisfying flavors. Perfect for family dinners or cozy nights in, this soup is easy to make and guaranteed to please. Serve it with crusty bread or crackers, and watch it disappear in no time!
Ingredients
- 1 lb ground beef – adds hearty flavor and protein.
- 1 small onion, diced – for aromatic depth.
- 3 cloves garlic, minced – for a burst of flavor.
- 4 cups potatoes, diced – use Yukon Gold or Russets for a creamy texture.
- 4 cups beef broth – provides a rich, savory base.
- 1 cup whole milk – adds creaminess.
- 2 cups shredded cheddar cheese – sharp or mild, your choice.
- 1/2 cup sour cream – for tangy richness.
- 1 tsp garlic powder – enhances the savory notes.
- 1 tsp onion powder – layers in flavor.
- Salt and pepper – adjust to taste.
- 2 tbsp all-purpose flour – for thickening.
- 2 tbsp butter – for sautéing.
- Fresh parsley or chives – for a bright garnish.
Instructions
1. Cook the Ground Beef
In a large pot, heat over medium heat and cook the ground beef until browned and fully cooked. Break it into crumbles as it cooks, ensuring even browning. Once done, drain the excess fat and set the cooked beef aside.
2. Sauté Onion and Garlic
Using the same pot, melt the butter over medium heat. Add the diced onion and minced garlic, and cook for 3-4 minutes, stirring occasionally. Cook until the onion is softened and the garlic releases its aroma.
3. Cook the Potatoes
Add the diced potatoes, beef broth, garlic powder, onion powder, salt, and pepper to the pot. Stir well to combine. Bring the mixture to a boil, then reduce the heat to low. Cover and let the soup simmer for 15-20 minutes or until the potatoes are fork-tender.
4. Thicken the Soup
In a small bowl, whisk together the milk and flour to form a smooth slurry. Slowly pour the slurry into the soup, stirring constantly. Allow the soup to cook for an additional 5-7 minutes until it begins to thicken.
5. Add Cheese and Sour Cream
Reduce the heat to low. Gradually stir in the shredded cheddar cheese, one handful at a time, until fully melted and incorporated. Add the sour cream, stirring well to create a creamy, velvety texture.
6. Combine and Finish
Return the cooked ground beef to the pot and stir it into the soup. Let everything simmer for another 5 minutes to blend the flavors. Adjust seasoning with additional salt and pepper, if needed.
7. Serve and Garnish
Ladle the soup into bowls and garnish with fresh parsley or chives for a pop of color. Serve warm with crusty bread, crackers, or a side salad.
Pro Tips
- Potatoes: For quicker prep, use pre-diced or frozen potatoes.
- Cheese: Always shred your own cheese for the best melt. Pre-shredded cheese can make the soup grainy.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently over low heat, stirring occasionally.
- Make it a Meal: Pair this soup with a crisp green salad or roasted vegetables for a complete dinner.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Warm, filling, and irresistibly cheesy, this Cheesy Hamburger Potato Soup is sure to become a family favorite. Perfect for feeding a crowd or meal prepping for the week, it’s a dish that’ll make everyone ask for seconds!