Sarah

Hungarian Jókai bean soup is one of the most popular comfort foods in Hungary. It was named after our famous Hungarian writer Mór Jókai, because he was a big fan of this soup. A slowly cooked soup with smoked meat, beans, vegetables and noodles – a satisfying soup for cold days. Cooking time: 2 hoursServes

Hungarian Gerbeaud balls are the most popular treats during the Holidays. Festive bonbons made with walnuts, apricots, chocolate & biscuits. Gerbeaud balls were named after Emile Gerbeaud, a Swiss born Hungarian confectioner and chocolate maker. Besides many other Hungarian desserts, he invented the Gerbeaud cake, a layered cake, there are ground walnuts and apricot jam

Christmas tables would not be complete without poppy seed or walnut beigli. It is often called walnut roll or poppy seed roll, both fillings are traditional and most of the time served together.These days bakers make beiglis with new fillings, such as chesnuts, cherries, prunes or chocolate. There is an old belief among Hungarians that

Creamy yellow wax bean stew is a wonderful summer meal made with freshly picked yellow wax beans, a good portion of sour cream, minced garlic and a pinch of paprika powder. It goes so well either by itself or as a side with fried eggs or sausages of frankfurter. It is a thick soup (vegetable

Welcome a little summer into your kitchen with fresh vegetables. The green peas are in season from June to end of July. Hungarian summer green pea soup is most delicious with the freshest peas you can find, but of course sometimes those will be ones from the freezer. It is cooked with home made pinched

Hungarian plum dumplings are made with mashed potatoes, the dough is the same as when you make gnocchi. Simple, tasty ingredients, they can be eaten as dessert, a meatless main dish o rside dish. A family favourit and children’s delight. Potato dumplings stuffed with plum, cinnamon, sugar and rolled in breadcrumbs. Plum dumplings are common

[ad_1] Introduction If you’re looking for a quick and delicious pizza recipe that doesn’t require yeast, this is the one for you! With just two main ingredients, self-rising flour and Greek yogurt, you can make a chewy and tasty pizza crust. This recipe is perfect for busy weeknights or when you’re craving homemade pizza without

[ad_1] Best Ever Pepper Steak   culinary delight, featuring succulent strips of flank steak infused with a perfect blend of soy sauce, oyster sauce, and vibrant peppers. A flavorful masterpiece Ingredients 1.5 lbs flank steak, thinly sliced1/4 cup soy sauce2 tablespoons oyster sauce1 tablespoon cornstarch1 tablespoon brown sugar2 tablespoons vegetable oil1 onion, thinly sliced1 red

Ingredients: 1 can (46 ounces) pineapple juice, chilled2-1/4 cups water3/4 cup thawed pink lemonade concentrate3/4 cup sugar2-1/2 quarts ginger ale, chilled1 pint fresh strawberries Directions: In a large punch bowl, mix together pineapple juice, water, pink lemonade concentrate, and sugar.Slowly pour in the ginger ale and stir gently to combine.Cut fresh strawberries and add them

Ingredients: Directions : Heat oil in a Dutch oven. Add sausage and cook until browned. Remove with a slotted spoon and set aside. Add butter to the grease in the Dutch oven and cook carrots and onion , corn, over medium-heat until soft. Add garlic and cook 1 minute.