My husband ate 2 big bowls.But here’s mine:Cook 1 lb hamburger with onionMade 2 cups of rice ,saute a head of cabbage . Put it all in soup pot and added 3 cans of tomato soup,1 cup beef broth and Worcestershire sauce ,salt and pepper .Thank you! Here’s another version of it : Ingredients Directions
INGREDIENTS: 3 mashed bananas (ripe)1/3 cup apple sauce2 cups oats1/4 cup almond milk1/4 cup raisins or nuts1 cup good dark chocolate chunks (Lily’s brand is my fave)1 tsp vanilla1 tsp cinnamon Instructions : Preheat oven to 350 degrees.Preheat the Oven: Set your oven to preheat at 350°F (177°C).Prepare the Wet Ingredients: In a large mixing
Túrógombóc combines two culinary traditions: Hungary’s fondness for túró, a fresh curd cheese appearing in many dishes, and the Czech and German preference for knödels/dumplings. It’s one of those foods that amount to more than the sum of their parts, especially when kept light with only a minimal amount of flour or semolina. The sour
Traditional Hungarian lángos topped with sour cream and grated cheese. Lángos is a popular Hungarian street food, known for its simple yet delicious composition. Here’s a concise overview of how to make and serve lángos: Ingredients: Preparation: Serving: Lángos is traditionally served hot with a variety of toppings. The classic toppings include: Lángos can also
These pastries appear to be “Kifli” filled with either poppy seeds or walnuts. Here’s a recipe to make these traditional Hungarian pastries: Ingredients For the Dough: For the Poppy Seed Filling: For the Walnut Filling: For the Egg Wash: Instructions To Make the Dough: To Make the Poppy Seed Filling: To Make the Walnut Filling:
This is a traditional Hungarian Dobos Torte, a classic layered sponge cake with chocolate buttercream and a caramel topping. Here is a recipe to make it: Ingredients For the Sponge Cake Layers: For the Chocolate Buttercream: For the Caramel Topping: Instructions To Make the Sponge Cake Layers: To Make the Chocolate Buttercream: To Assemble: To
No doubt, the number one dessert food in Hungary is palacsinta, wonderfully thin, unyeasted pancakes similar to French crepes. They’re usually rolled with sweet fillings like apricot jam or sugary cottage cheese (túró), but savory stuffings also exist, most famously in the veal-stew filled Hortobágyi palacsinta. Getting the right batter consistency involves a bit of
Hideg meggyleves, or cold sour cherry soup, is a traditional Hungarian dish often served as a refreshing starter or dessert, especially during the summer. Here is a classic recipe for this delightful soup: Ingredients: Instructions: Enjoy your refreshing hideg meggyleves!
[ad_1] Tomato season means…time to make tomato bruschetta! ♡ I’ve long been a big fan of this classic Italian appetizer. But a few years ago during our trip to Rome, my husband and I had the opportunity to take a cooking class on the art of making traditional tomato basil bruschetta and learned a few tips
Szegedi szalámi, also known as Szeged salami, is another traditional Hungarian sausage, originating from the city of Szeged. It’s typically made from pork, seasoned with spices, and fermented to develop its distinctive flavor. Here’s a recipe to make Szegedi szalámi at home: Ingredients: Instructions: Enjoy your homemade Szegedi szalámi! It’s excellent for slicing and serving