Honey-roasted salmon is topped with a sizzling ginger scallion sauce and served over rice with a squeeze of lime. So fresh and flavorful and ready to go in 30 minutes! Say hello to our latest favorite 30-minute meal! I’ve been on a major ginger scallion sauce kick these past few months, sizzling up a quick

This classic Italian-inspired affogato recipe is easy to make in just a few minutes with ice cream, espresso and your choice of toppings. Quite possibly one of the easiest and best desserts out there — affogato! ♡ This Italian classic has long been one of my go-tos for easy entertaining, especially on warm summer nights

This delicious panzanella salad is easy to make and bursting with fresh summer flavors. Summer tomato season calls for allllll the panzanella salads! ♡ This classic Tuscan bread and tomato salad is one of my absolute favorite summertime meals, transforming a handful of humble ingredients into something so special and satisfying. It’s easy to make

[ad_1] This Aperol margarita recipe is easy to make with Aperol, lime juice, and your favorite tequila. Aperol spritzes meet margs with these vibrant Aperol margaritas! ♡ We traditionally make margs in our house using Cointreau. But my friend, Lindsey, recently mentioned that she’s been enjoying hers lately with Aperol, which lends more of a

[ad_1] This zesty curry chicken salad recipe is full of protein and perfectly balanced with sweet and savory flavors. Trader Joe’s curry chicken salad has long been a favorite in our house. But when we moved to Barcelona seven years ago and found ourselves an ocean away from TJ’s grab-and-go option, I quickly figured out

One essential technique that I highly recommend memorizing for easy entertaining — how to make crostini! ♡ These classic little toasts are the perfect appetizer or snack to serve a crowd and always taste a million times fresher when made homemade versus store-bought. And, since it’s so easy to whip up a batch in 20

[ad_1] Is It Too Much To Make a Batch Of Green Rice Every Week? Because that’s where my heart is at. I could eat this green rice at every meal, a hundred different ways. It’s fluffy, flavorful, so pleasantly spicy, and loaded with green goodness. Traditionally green rice (arroz verde) is made with lots of

The air fryer is one of the most versatile appliances in today’s kitchen! Learn how to use an air fryer to cook, reheat, and achieve that “fried” texture without frying in oil. Once you cook in the air fryer you will never look back! Feel confident using your air fryer with this beginner’s guide! I

Ingredients: 2 cups Self Rising Flour1/2 cup lard, shortening, or butter, I used butter1 cup sweet milk or buttermilk, I used sweet milkSugar is optional (1 Tbsp) NOTES: No need for additional salt, baking powder, or baking soda because it’s already in the self-rising flour.Sweet milk is just whole vitamin D milk with a red

Total Time: 1 hour 5 minutesYield: 8 servingsDiet: Vegetarian Ingredients: 1 cup ketchup1 cup Sweet Baby Ray’s Hickory & Brown Sugar barbecue sauce2 lbs lean ground beef30 Ritz Crackers2 oz Lipton onion soup mix2 eggs3 cups macaroni noodles2 cups milk10.5 oz condensed cheddar cheese soup1 tsp salt1 tsp pepper1 tbsp garlic powder1 tbsp onion powder4