Hungarian Jókai bean soup is one of the most popular comfort foods in Hungary. It was named after our famous Hungarian writer Mór Jókai, because he was a big fan of this soup. A slowly cooked soup with smoked meat, beans, vegetables and noodles – a satisfying soup for cold days. Cooking time: 2 hoursServes

Hungarian Gerbeaud balls are the most popular treats during the Holidays. Festive bonbons made with walnuts, apricots, chocolate & biscuits. Gerbeaud balls were named after Emile Gerbeaud, a Swiss born Hungarian confectioner and chocolate maker. Besides many other Hungarian desserts, he invented the Gerbeaud cake, a layered cake, there are ground walnuts and apricot jam

Christmas tables would not be complete without poppy seed or walnut beigli. It is often called walnut roll or poppy seed roll, both fillings are traditional and most of the time served together.These days bakers make beiglis with new fillings, such as chesnuts, cherries, prunes or chocolate. There is an old belief among Hungarians that

Creamy yellow wax bean stew is a wonderful summer meal made with freshly picked yellow wax beans, a good portion of sour cream, minced garlic and a pinch of paprika powder. It goes so well either by itself or as a side with fried eggs or sausages of frankfurter. It is a thick soup (vegetable

Welcome a little summer into your kitchen with fresh vegetables. The green peas are in season from June to end of July. Hungarian summer green pea soup is most delicious with the freshest peas you can find, but of course sometimes those will be ones from the freezer. It is cooked with home made pinched

Hungarian plum dumplings are made with mashed potatoes, the dough is the same as when you make gnocchi. Simple, tasty ingredients, they can be eaten as dessert, a meatless main dish o rside dish. A family favourit and children’s delight. Potato dumplings stuffed with plum, cinnamon, sugar and rolled in breadcrumbs. Plum dumplings are common