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Recipe Ingredients: 4 salmon fillets (about 6 ounces each)Salt and pepper, to taste4 tablespoons butter, melted4 cloves garlic, minced3 tablespoons honey2 tablespoons Dijon mustard2 tablespoons whole grain mustard2 tablespoons fresh parsley, chopped1 tablespoon lemon juiceLemon slices, for garnish Directions: Preheat your oven to 375°F (190°C).Place each salmon fillet on a piece of aluminum foil large
Ingredients: 3 cups cold water1 cup Country Time lemonade mix46 oz. pineapple juice1 liter SpriteFresh lemon and pineapple slices (optional)Crushed ice Directions: Begin by grabbing a large pitcher to mix your Pineapple Lemonade Punch. Pour in 3 cups of cold water and add 1 cup of Country Time lemonade mix. Use a whisk to blend
Ingredients: 1 cup mung bean flour1 cup water1/2 teaspoon salt1 cup all-purpose flour4 eggs1/2 cup scallions, choppedHoisin sauceChili saucePickled vegetables (e.g., carrots, daikon radish)Fresh cilantro, choppedCrispy fried wontons or cookies Instructions: In a large bowl, combine the mung bean flour, water, salt, and all-purpose flour. Mix until smooth and free of lumps.Let the batter rest
INGREDIENTS 1kg potato (ideally a starchy variety like Russets)300g flour150g breadcrumbs20 plums5 tbsp sugar1 egg1 tbsp + 100g butter2 tsp cinnamon powderpinch of salt DIRECTIONS Start by boiling the potatoes in their skins, peeling them while hot, and mashing them with a potato masher.Let the mashed potatoes cool, then knead them with flour, sugar, one
Székelykáposzta is a traditional Hungarian pork and cabbage stew made with sauerkraut and aromatic smoked paprika for a comforting dish full of flavour. Serve with fresh bread and a dollop of sour cream on top. INGREDIENTS DIRECTIONS Finely dice the onion and cut the pork shoulder into small cubes.Heat lard in a skillet, add the
INGREDIENTS: INSTRUCTIONS: In a large, oven-proof pot, sauté bacon over medium heat until golden brown and fat is released. Using a slotted spoon, remove bacon to a separate bowl.While bacon is cooking, place beef in a large mixing bowl and season with 1 1/2 tsp salt and 1 tsp black pepper. Sprinkle beef with 1/4
Ingredients: Instructions: Heat 1 Tbsp olive oil in a large pot over medium-high heat.Dab beef dry with paper towels, season with salt and pepper then add half of the beef to pot and brown about 4 minutes, turning halfway through.Transfer to a plate add another 1/2 Tbsp oil to pot and repeat process with remaining
Ingredients: Directions: Toss beef cubes with flour, salt, and pepper until well coated.Heat olive oil in a large pot over medium-high heat. Add beef in batches, browning on all sides. Remove beef and set aside.In the same pot, add onion and garlic. Cook until softened, about 5 minutes.Stir in tomato paste, dried thyme, and bay
INGREDIENTS: DIRECTIONS: Place all marinade ingredients in a medium bowl, whisk to combine. Place the pork chops in a plastic ziplock bag big enough to hold the chops and marinade. Add the marinade to the plastic bag. Zip it almost closed, squeeze all the air out of the bag and completely close the bag.Place the