Sarah

Outback Steakhouse Alice Springs Chicken Ingredients3 large boneless skinless chicken breasts6 slices of thick-cut bacon2 C. Shredded cheddar cheeseSalt and pepper to taste⅓ C. Chopped green onions for garnishHow To Make Outback Steakhouse Alice Springs ChickenPreheat the oven to 350 degrees.Slice each chicken breast in half lengthwise.Season each side of the chicken with salt and

Head of shredded cabbage 4 small cucumbers2 green pepper(I leave these out because I don’t care for them)1 large red onion1 bunch radish1/2 bunch celeryDRESSING1 Cup oil1/2 cup warm water1 1/2 cup white vinegar10-12 Tablespoons sugar1 Tablespoon salt1 Tablespoon garlic powderSlice all veggies and place in large bowl.In second bowl mix warm water,sugar,salt and stir

Piping hot, (probably not appealing to some because of summer), homemade Beef, Tomato and bow-tie macaroni soup. I don’t follow a recipe. I have a few of my favorite soups that I just know what to throw in. I start off with beef broth or beef stock. Again, I don’t usually use an exact amount,

pulled chicken from a rotisserie chicken (no skin) 1 stick of butter, melted 1 cup milk 1 cup self-rising flour (must be self-rising) 2 cups chicken broth 1 can condensed cream of chicken soup Preheat oven 375° Spread chicken in a 9×13 baking dish Pour butter evenly over chicken Season with a little salt and

Salisbury Steak with Onion Gravy INGREDIENTS:• 1 pound ground beef• ⅓ cup bread crumbs• 2 teaspoons ketchup• 1 teaspoon mustard• 1 teaspoon Worcestershire sauce• ½ teaspoon garlic powder• ½ teaspoon onion powder – optional, use if not doing onion in gravyGravy:• 1 onion – small• 1 teaspoon oil• 2 cups beef broth• 4 tablespoons flour•

Candied bacon and egg strata. The perfect make-ahead brunch casserole! Okay, let’s fast forward. It’s the Friday after Thanksgiving. You’ve cooked, baked, basted, washed, dried and collapsed. Think your work is done? Nope. Thing is…you have a houseful people waking up bleary eyed with stretched stomachs wanting to know what’s for breakfast and you. are.

Slow Cooker Pot Roast With Gravy Recipe Indulge in the comforting flavors of tender chuck roast, flavorful vegetables, and rich gravy with this mouthwatering Slow Cooker Pot Roast with Gravy recipe. Ingredients 2 pound chuck roast 2 cloves garlic 8 oz baby carrots 16 oz gold potatoes (halved or quartered if large) 1/2 cup red

Just like Granny made it, you’ll love this classic Old Fashioned Bread Pudding with Vanilla Sauce recipe! This warm and comforting recipe is best served any time of the year with your favorite brand of vanilla ice cream. Ingredients4 cups (8 slices) cubed white bread1/2 cup raisins2 cups milk1/4 cup butter1/2 cup sugar2 eggs, slightly

chicken soup recipe Ingredients: 1 large chicken 2 onions, chopped 4 carrots, sliced 3 celery stalks, sliced 6 garlic cloves, minced 8 cups chicken broth 2 bay leaves Salt and pepper, to taste 2 tbsp parsley, chopped (optional) Instructions: Rinse the chicken and place it in a large pot. Add chopped onions, sliced carrots, sliced