Chicken bacon ranch pasta
Chicken bacon ranch pasta Ingredients:1 ½ cups cheddar cheese, shredded Salt and pepper, to taste1 teaspoon onion powder1 teaspoon Italian seasoning3 tablespoons flour6 strips bacon
Sarah
Goulash for supper tonight!
Goulash for supper tonight! I must say my wife did it perfect! At least that’s what I thought after 3 plates! Recipe as follows = One Pot Goulash. Brown 1# ground beef with 1 cup onions, drain grease. Add 1 cup diced green pepper, 1/2 tsp salt, 1/2 tsp pepper, 1 tbs paprika, 2 cups elbow
Slow Cooker Baked Potatoes Recipe
Slow cooked baked potatoes infused with olive oil, kosher salt, and pepper. They’re soft, tender, and melt in your mouth delicious! Get a restaurant-quality baked potato at home in your crockpot! Enjoy them as-is or with your favorite toppings. INGREDIENTS INSTRUCTIONS
Veggie Casserole
This tasty vegetable casserole is a healthy and satisfying meal that is great for any time of the day. Filled with cauliflower, broccoli, and different fresh veggies, it’s a healthy way to eat a balanced diet. Enjoy this casserole with a side of Greek yogurt and garlic sauce to add more taste. Whether you are
Classic Steak and Eggs
[ad_1] Ingredients 2 ribeye steaks (about 1-inch thick)4 large eggs2 tablespoons olive oil2 tablespoons unsalted butterSalt and freshly ground black pepper to taste1 teaspoon fresh thyme leaves1 garlic clove, minced Preparations Season the steaks generously with salt and pepper.Heat a skillet over medium-high heat and add 1 tablespoon olive oil. Once hot, add the steaks
Nana’s Frozen Fruit Salad – Foodiestaster
[ad_1] My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers. One meal that captures the warmth and fond memories of family reunions is Nana’s Frozen Fruit Salad. This salad first appeared on tables during the hot summer months or as
No-Bake Blueberry Tart – Foodiestaster
[ad_1] This no-bake blueberry tart recipe is quick and easy to prep and bursting with fresh lemon-blueberry flavor! One of my favorite no-bake recipes yet! ♡ This gorgeous blueberry tart is an absolute showstopper and the perfect dessert for the peak heat of August when all of our ovens are still on summer break. It
Crockpot Sausage Tortellini Soup With Garlic Knots.
In a lined crockpot: 1 Lb Regular sausage (cooked)2 cans Italian diced tomatoes (not drained)1 32 oz chicken broth1 block of cream cheese cubed (I used an 8 oz whipped cream cheese) Cook on low for 3 1/2 hours.Add 3 cups (I did handfuls) of fresh spinachAdd one 20 oz package of cheese tortellinisContinue to
Crockpot Cowboy Soup
Ingredients: 2 pounds ground beef4 Yukon Gold potatoes, peeled and diced2 cans mixed vegetables, undrained1 can sweet corn, undrained1 can condensed tomato soup1 can petite diced tomatoes1 can cut green beans, undrainedPinch of salt, to taste Instructions: In a large skillet, brown the ground beef over medium-high heat, breaking it up into crumbles as it
Crockpot Garlic Parmesan Chicken Pasta
Ingredients: 1 (12 oz.) Bottle of Buffalo Wild Wings Parmesan Garlic Sauce2 lbs Boneless Skinless Chicken Breasts1 cup Milk8 oz. Cream Cheese, (Cut into Blocks)1 cup Shredded Parmesan Cheese12 oz. Pasta Instructions: Place chicken in bottom of crockpot. Pour entire bottle of Parmesan Garlic Sauce over chicken.Fill Parmesan Garlic Sauce Bottle with milk and shake.Add