Cakes

Peach Dump Cake

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Peach Dump Cake

A cozy, golden dessert made with juicy peaches, boxed cake mix, and butter—this dump cake is the easiest way to bake up pure comfort.

Introduction

If you’re craving a dessert that’s sweet, simple, and guaranteed to impress, this Peach Dump Cake is your answer. With just a few pantry staples and five minutes of prep, you’ll have a bubbling, golden treat that tastes like homemade cobbler but requires zero fuss. It’s called a “dump cake” because you literally dump the ingredients into a pan—no mixing bowls, no fancy techniques, just layer and bake.

This recipe is perfect for last-minute gatherings, potlucks, or cozy nights in. Serve it warm with a scoop of vanilla ice cream, and you’ll understand why it’s a fan favorite.

Ingredients

For the Cake

  • 1 large can (29 oz) sliced peaches in heavy syrup
    Or use 4–5 cups fresh or frozen peaches, sweetened and thawed
  • 1 box yellow or white cake mix (your favorite brand)
  • ½ cup unsalted butter, sliced into thin pats
  • 1 teaspoon ground cinnamon (optional, for added warmth)

Optional Add-Ins

  • ½ cup chopped pecans or walnuts (for crunch)
  • ¼ teaspoon ground nutmeg (for extra spice)
  • ½ cup brown sugar (for extra sweetness and caramelization)

Instructions

  1. Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
  2. Add peaches: Pour the entire can of peaches (with syrup) into the baking dish. If using fresh or frozen peaches, toss them with a bit of sugar and let sit for 30 minutes before using.
  3. Add spices: Sprinkle cinnamon and nutmeg evenly over the peaches.
  4. Add cake mix: Sprinkle the dry cake mix evenly over the peaches. Do not stir.
  5. Add butter: Place thin slices of butter evenly across the top of the cake mix.
  6. Add extras: Sprinkle chopped nuts and brown sugar over the top if using.
  7. Bake for 50–60 minutes, or until the top is golden brown and the peach filling is bubbling.
  8. Cool slightly before serving. Enjoy warm with whipped cream or ice cream.

Serving Suggestions

  • Serve warm with vanilla ice cream or whipped cream
  • Add a drizzle of caramel sauce for extra indulgence
  • Pair with a cup of coffee or sweet tea
  • Enjoy leftovers chilled or reheated

Tips & Variations

  • Use peach pie filling for a thicker, sweeter base
  • Try spice cake mix for a deeper flavor
  • Add oats for a crisp topping—just mix ½ cup oats with brown sugar and sprinkle over the cake mix
  • Make it gluten-free with a GF cake mix
  • Add berries like raspberries or blueberries for a fruity twist

Storage

  • Store leftovers in the fridge for up to 4 days
  • Reheat in the microwave or oven until warm
  • Freeze baked cake for up to 2 months—thaw and reheat before serving

Recipe Summary

  • Prep Time: 5 minutes
  • Bake Time: 50–60 minutes
  • Total Time: ~1 hour
  • Servings: 12
  • Calories: ~320 kcal per

Final Thoughts

This Peach Dump Cake is the ultimate low-effort, high-reward dessert. With its jammy peach filling and buttery cake topping, it’s a comforting classic that’s perfect for any season. Whether you’re baking for a crowd or just want something sweet and simple, this recipe is sure to become a staple.

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